Eureka Coffee and Growers Espresso offer a range of coffee training and information programs for both industry and the home/office coffee enthusiast.
We are also able to offer specialised training programs which may also incorporate equipment hire. Clients in recent times have included TAFE colleges, municipal councils, and industry bodies.
Course Information
Coffee Art ($75) - Take your espresso experience to a new level by providing the finishing touches to your espresso service. Make the presentation make a lasting impression.
Introduction to Espresso Coffee ($150) - Provides an introduction to the preparation and service of espresso coffee and forms part of the nationally accredited unit Prepare and Serve Espresso Coffee. An essential starting point or refresher for anyone involved with espresso coffee.
Domestic Coffee Skills ($90) - You've got the machine or you're getting one. Learn how to use it. 70% of the quality of the espresso is the operator. Get the most from your investment and love your coffee.
Coffee Cupping and Information Sessions ($25 per person for groups of 6 or more) - Coffee varieties differ in taste and characteristics. Discover the language of the coffee world. A true adventure for the coffee connoisseur.
Other Training
Upcoming Courses - Other courses to be introduced include:
Advanced Barista Workshops; and, Roasting Workshops. Courses can also be arranged and customised to meet the needs of groups or companies.
Bookings and More Information - call (03) 9486 1886
Information Sheet - Coffee Training - Click to Download
Our People
We are fortunate to have an interesting, passionate, friendly, loyal team of coffee and hospitality professionals at Eureka Coffee and Growers Espresso. Our staff include: Mark (Owner/Director - Head Roaster, Catering and Training); Sam (Owner/Director - Finance); Hamish (Roaster and Growers Espresso Manager); Rob (Barista and Farmers' Markets); Lina (Food & Barista); Harry (Barista and Farmers' Markets); Lucy (Food & Barista); Rosalind (Barista); Bede (Barista); and, Stephanie (Accounts).
If you are passionate about coffee and love to work as part of a team, please contact us directly and we can let you know of any upcoming vacancies or opportunities.
