Growers Espresso
We are always excited to receive new Ethiopian coffees. This natural process coffee displays lovely berry fruit flavours combined with toffee sweetness and citrus acidity.
Taste — Berries / Toffee / Citrus
Region — Sidamo, Oromia
Sub region —Guji, Uraga
Farm/farmer — Co-operative farmers
Other — Shade grown
Altitude — 1925 to 1945 masl
Harvest — 2021
Varietal — JARC varietals
Process — Natural
Aroma — Berries
Acidity — Citrus
Body — Medium
Aftertaste — Toffee and Berries
