Growers Espresso

  • Special Release Ethiopia Guji Uraga

We are always excited to receive new crop Ethiopian coffees. This coffee displays lovely stone fruit flavours combined with caramel sweetness and citrus acidity.

Taste —  Passionfruit, Peach and Apricot

Region — Sidamo, Oromia
Sub region —Guji, Uraga
Farm/farmer — Co-operative farmers
Other — Shade grown
Altitude — 1700-1900 masl
Harvest — 2017
Varietal — Heirloom varietals
Process — Washed
Aroma — Jasmine and Stone Fruits
Acidity — Citrus
Body — Medium
Aftertaste — Caramel and Stewed Fruits