Growers Espresso

  • Special Release Brazil Kaparao Pulped Natural

This coffee is produced in a region surrounded by the national park 'Parque National Caparao' and which has a unique micro climate resulting in much sought after slower maturation of the coffee cherry. A clean well balanced cup with elegant sweetness.

Taste —  Stone Fruit / Chocolate

Region — Serra do Kaparao , bordering Minas Gerais and Espirito Santo
Altitude — 1000 - 1300 masl
Harvest — 2021
Varietal — Various
Process — Pulped Natural
Aroma — Stone Fruit / Caramel
Acidity — Light / Green Apple
Body — Medium / Creamy
Aftertaste — Stone Fruit / Chocolate