Growers Espresso

  • Special Release Rwanda Nyakarenzo

Our latest Rwandan coffee offering. Delicious dried apricot, chocolate and toasted nut flavours. Malt and chocolate sweetness to finish. 

 Taste — Dried Apricots and Chocolate

Region — Rusizi District, Nyakarenzo
Altitude — 1695 masl
Harvest — 2020
Process — Washed
Aroma — Malt/Toasted Nuts
Taste — Dried Apricot/Chocolate
Acidity — Apple/Apricot
Body — Medium
Aftertaste —Chocolate/Malt