Growers Espresso

  • Special Release Sumatra Kerinci Gunung Tujuh - Wet Hulled Honey

The first of five coffees from the Koerintji Barokah Coop which is located on a plateau at the base of the volcano Mt Kerinci. With this wet hulled honey lot, the cherry is pulped and then dried on raised beds for a short period. When the coffee is between 30-50% moisture content it is dry milled and then stored on raised beds for further drying of around 15 days. The main difference to classic honey processing is that the coffee is milled while the parchment is still wet.

 Taste — stone fruit / maple syrup / toffee

Region — Kerinci
Farm / Farmers — 320 members of the Koerintji Barokah Coop
Altitude — 1400-1700 masl
Harvest — 2020
Process — Wet hulled honey
Aroma — Spice / Toffee
Acidity — Apple / Dried Apricot
Body — Medium
Aftertaste — Toffee / Spice