Growers Espresso - Premium Seasonal Espresso Roast
Our seasonal Growers Espresso blend currently includes several beans from Indonesia (Sumatra), Brazil, Costa Rica and El Salvador to provide a blend with medium body and pleasant acidity blend with rich flavours - including berry and chocolate. Lovely as espresso or with milk. (Price 200g $10 / 500g $23 / 1kg $44)
Growers Espresso - Costa Rica – Espresso Perfecto – Honey Process
This coffee comes from the Aprocetu Mircomill on Turrubares Farm in the Central Valley Region of Costa Rica. The honey process coffee is popular in many of our custom blends however also delivers pleasant sweet fruits, light acidity and cocoa. Roasted for espresso. (Price 200g $10 / 500g $23 / 1kg...
Growers Espresso - Sumatra – Rainforest Alliance Certified - Sipangan Bolon - Honey Process
This new coffee has lovely bright acidity to balance with its big tropical melon flavours. The honey process delivers a richer, sweeter finish than our previous Sipangan Bolon offering. Suitable for filter or even try as an interesting single origin espresso. (Price 200g $10 / 500g $23 / 1kg $44)
Growers Espresso - Sumatra – Swiss Water Decaf – Mandheling Fairtrade Organic
Our new Swiss Water Fairtrade Organic Decaf option is a typical big body and earthy Sumatran with some fruit , spice and cocoa to finish. Roasted for espresso. (Price 200g $10 / 500g $23 / 1kg $44)
Growers Espresso - Sumatra – Aceh Mengaya – Honey Process
Sourced from the amazing Lake Tawar area in Aceh Province, north Sumatra. This coffee is produced with excellent traceability from grower to exporter - which is often rare in these locations. The coffee is produced using honey and wet hulled processing methods to deliver greater sweetness in the cup. This...
Growers Espresso - Thailand – Thai Doi Chaang - Fairtrade Organic
This Fairtrade Organic coffee from the Doi Chaang co-operative in Northern Thailand has an interesting history. Coffee growing in the area originated in 1983 when the King of Thailand pushed for crops such as coffee to be grown to replace opium cultivation. Impressive growth is largely attributed to the creativity,...
Growers Espresso - Sumatra – Jumeroba “Uncle”
On a recent visit to this plantation in 2010 we were very impressed with this well maintained property which featured healthy trees and excellent varietals, including Caturra and Typica. Termed "Uncle's Farm" due to the 6ha plantation being owned by our host's Uncle, Sahrial. Coffees from this plantation scored highest amongst our...
Growers Espresso - Swiss Water Decaffeinated Coffee
A blend of world coffees which is suitable for espresso brewing. Without the caffeine, but with full flavour and aroma. (Price 200g $10 / 500g $23 / 1kg $44)
Growers Espresso - Colombian Pensilvania Supremo
A lovely shade grown, sun dried coffee from the municipality of Pensilvania. Grown at 1,700-1,900 metres above sea level, the beans which are classified as Supremo due to their screen size of 17-18, are renowned for their consistency and offer appealing sweetness to blends and a noticeable chocolate finish. (Price...
Growers Espresso - Flores (Indonesia) Bajawa Arabica
This new semi-washed micro-lot from the remote Flores island is a very sweet and juicy coffee. More detailed cupping notes will follow our first production roasts in April this year. (Price 200g $10 / 500g $23 / 1kg $44)
Growers Espresso - Costa Rica - Herbazu Estate
A recent arrival which is a general crowd pleaser with its light body, nutty aromas and zesty acidity. Produced on the well regarded Herbazu Estate by the Barrantes family in the West Valley region of Costa Rica. A small mill farming operation which grows a Villa Sarchi cultivar (a dwarf...
Growers Espresso - Sumatra - Rainforest Alliance Certified - Sidikalang
This coffee displays heavy body and lovely spicy fruit fragrances, with noticeable cocoa and stone fruit to finish. We were impressed with this coffee following our recent rip to origin to visit growers and processes in this region. (Price 200g $10 / 500g $23 / 1kg $44)
Coffee of the Week
Growers Espresso - Sumatra – Rainforest Alliance Certified - Sipangan Bolon - Honey Process
This Week’s News
Coffee Chaff Re-Used
100% of our coffee chaff, which is a by-product from the coffee roasting process, is now used creatively by the lovely Carissa from The Purple Pea,... Read more
