At 12.30pm every Thursday we continue to hold our popular open public cupping (tasting) sessions at Growers. It's free and fun with Hamish guiding you through the language of the coffee roaster while you smell, slurp, and taste. We limit numbers to 6 so first in best dressed. This week's coffees include a diverse range from Panama, Ethiopia, and Australia. The cupping session generally takes 30-45 minutes.