Hamish and Mark leave this Sunday (23/10) for the Byron Bay hinterland where growers are in the middle of harvesting and processing. It's an extremely busy time on plantations and we will be catching up with 8-10 growers from which we source coffee. We hope to bring you some interesting photos and also some examples of coffee at different stages in the process upon our return.
Cheers, Mark and the Eureka Coffee / Growers Espresso Team